Friday, November 21, 2014

Turkey Day - Slow Cooker Green Beans

Just about everyone serves green beans at Thanksgiving!  Some green bean casserole, with the cream of mushroom and crunchy onions, some canned beans, some cooked all day.  I have come to love raw and barely cooked veggies the most, but these are an EASY and yummy alternative and a dish you don't have to touch all day!

What you need...
2 lbs. of green beans (serves 6+)
6 slices of uncured bacon
1/2 onion, sliced
1 tsp salt
1/2 tsp pepper

Place 4 strips of raw bacon on the bottom of the crock pot.  Toss beans over the bacon, add onion, and top with 2 strips of raw bacon.  Sprinkle salt and pepper over.  Set slow cooker to high for 6 hours. Serve.





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