Saturday, February 25, 2017

Veggie Quesadillas

Cosmic Cantina Anyone??? All my fellow Tarheels know what I am talking about!!! Late night veggie quesadillas in Chapel Hill! Oh the memories... this is a great Meatless Meal and easy to amp up the protein with added beans and Greek yogurt to top it off! 

🌢Leftover Grilled Veggie Quesadillas - Hack Magic! The veggies are so simple to do, link in comments! I love to make a ton for snacks and leftovers - they pair well with absolutely everything!

πŸ₯™This took less than 10 minutes start to finish using the leftover veggies!
What you need...(yield 2 quesadillas)
Your choice of Fajita Sized Tortillas (I used 1 Mission Carb Balance & 1 Mission Gluten Free)
1/4-1/3 cup shredded cheese
leftover grilled veggies
coconut or avocado oil
fresh salsa or pico
avocado
fresh cilantro, chopped
1/2 cup white/northern beans, rinsed &drained (optional)
greek yogurt (optional)
I warmed up the leftovers + beans for 1 minute in the microwave, you could also do the oven! Add coconut oil to cast iron skillet to coat and turn to medium heat. Meanwhile, lay out tortillas, spread veggies on half, top with a little bit of cheese and fold to close. Add to the skillet, cooking about 90 secs., carefully flip and repeat on the opposites side. Repeat with other quesadillas. Top with avocado, pico, cilantro and greek yogurt if you like - serve warm!
#vegetariangoodness #recipes #cRAYzylife #tacotuesday#ohthecollegememories #5minutemeal #meatlessmonday #tacotuesday

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