I love how easy it is to prep ahead, pop in the oven or sauté pan for a few minutes and serve! I like to wash it, trim the woody bottoms off and wrap it up in plastic wrap with olive oil and salt & pepper. Put it in the fridge wrapped up like this until you need it.
Place it in an oven safe dish and roast at 425F for 10 minutes! Serve...that's it and it's perfect every time!
Need to step it up a notch? Sprinkle it with a tablespoon of blue cheese crumbles, or the squeeze of an orange!
Another option is to grab the wrapped and oiled bunch and add it to a sauté pan with some sliced mushrooms, sauté for 5 minutes!
Trim a bunch, place it on plastic wrap, drizzle with olive oil, sprinkle salt and pepper and wrap it up tight. |
Now it's ready to go whenever you are! |
Oven roasted at 425F for 10 minutes. |
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