Apple Nachos (or cookies)

We just fixed these for the second time this week as a snack!  I was doing a cellular cleanse the first time I fixed them, which was pure torture because they looked SO good, and spreading peanut butter is usually something I avoid at all costs on cleanse days. ;)  Since I was a little jealous of this, and because my kids have asked for it twice, we made it both a project and a snack today!  Two birds baby!!!!

I call them Apple Nachos, My Daughter Call Them Apple Cookies, call them what you want, but definitely give them a shot!

What you need...yield 8-12 "Nachos"
2 apples
almond butter or peanut butter

Toppings, think trail mix!
Pumpkin Seeds
Chocolate chips (we used minis)
Shredded Unsweetend Coconut
Pecans
Date pieces
Raisins
Dried Cranberries
Granola
Toasted Coconut Chips
anything!!

I like to arrange all the toppings for the kids in a sort of buffet!  I feel like they usually try more things this way and fill their plate too!

This is SO simple!  The hardest part is forcing yourself to refrigerate them for about 30-45 minutes before enjoying them!  They really are much better super cold and crunchy!

Wash and core 2 apples.  Carefully slice them into medallions about 1/4" thick, some of mine were a little less!  Spread them with a nice sticky layer of almond butter or peanut butter!  Then add toppings!  The more the merrier!  Pop into the refrigerator for about 30 mites to chill!  Enjoy!

Eer on the side of extra because they are THAT GOOD!

Nothing but crumbs...