What you need...
4 sweet potatoes
a few sprigs of fresh thyme
2 cloves garlic, minced
olive oil
salt
pepper
2 tablespoons gated parmesan cheese
Preheat oven to 425F. Peel the potatoes and slice them into 1/2" medallions. Using a well seasoned or oiled cast iron skillet, or a lightly greased stainless steel skillet, layer the potatoes into the pan in a fan shape. Drizzle with olive oil, sprinkle with a little bit of salt (the parmesan will add saltiness) and pepper, minced garlic, the leaves of the thyme sprigs, 1 tablespoon of parmesan cheese. Cover with foil and bake for 30 minutes. Uncover, top with 1 tablespoon parmesan and bake uncovered for 5 minutes. Serve.
Sounds wonderful. Where does the garlic fit in?
ReplyDeleteThanks! It looks like I forgot to include the garlic...you add it right along with everything else right on top of the potatoes before baking. It's fixed now!!!!
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