Quesadillas
Guacamole
Pico
First, If you haven't ever roasted your own peppers try this...it works for all peppers!
- Turn your oven to Broil/High
- Place clean peppers on top rack
- Rotate every 5 minutes until they are mostly blackened
- Remove from oven and cover with a bowl
- Allow pepper to steam for about 15 minutes
- Remove, peel skin, remove stem and rinse seeds
Roasted Peppers |
Steam under a bowl |
Remove stem, seeds and peel! |
Quesadillas
sliced mushrooms
onions, chopped
roasted red peppers
baby spinach
grilled chicken, chopped
fresh cilantro
your favorite cheese (I use mozzarella)
your favorite tortillas (we either make our own (recipe to come) or use Mission Low Carb)
Lay out top and bottom or quesadilla. Sprinkle with cheese, then fill with all your toppings and place top half on. Grill in Panini Press or on the grill on medium heat! Serve with pico and guacamole!
Chop all your toppings |
Fill 'em & Grill 'em. |
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