Slow Cooker Bread - YES!!!!!

Blew my MIND!!!! Bread in the slow-cooker! 1.5 hours, no rise time needed! I only used 4 ingredients + water 💦

Recently a friend was giving me some super smart inside on some of the ingredients in typical breads and how they actually masquerade under different names, but end up producing trans fats! So, I have been baking my own bread for the kids to keep it super clean, but THIS is a game changer! I did use Organic White Whole Wheat Flour, but am thinking that a Gluten Free blend will work too! *Testing this week*

What you need...
1 1/2 tbsp. dry yeast
1 cup warm water
1 tbsp. raw honey
1/2 cup White Whole Wheat Flour

1 tsp salt
2 cups warm water
6-6 1/2 cups White Whole Wheat Flour

In the bowl of your mixer, using the paddle attachment, add first 4 ingredients, turn to lowest setting for 30 seconds. Leave for 2 minutes to sit. Add in salt & water and turn to low/med setting and add in flour 1/2 cup at a time until it begins to come together as a shaggy dough. Allow to knead for about 45 seconds or until the bowl is fairly clean and it gathers into a ball. Remove from mixer, add to a light greased slow-cooker, turn to high heat, cover and cook for 1.5-2 hours. Done! You can finish in the oven for a crustier crust! Ummm....yeah...that easy!