This soup literal saved my life! Several years ago, when I was home sick, with all 4 kids sick, who were all under 2 at the time...a dear angel of a neighbor made me a similar soup and it was the turning point in our sickness. It literally opened up my head and gave me the will to fight again ;) Seriously, it was life changing and ever since, whenever I am sick with a head cold this is my go-to! Easy Peasy Crock-pot Squeezey!
The Chipotle in Adobo is totally optional, as is the cilantro garnish; however, I LOVE the really smokey profile that the chipotle gives as it enhances the curry flavors to me! Also, I stirred in 1 scoop of Collagen to mine just before serving, great for bones, joints and skin!
If you want to beef up the protein a little to even out your macros, I added 1/3 cup shredded chicken to my leftovers and it was delicious! (just slow-cooked skinless breasts for 3 hours and shredded).
*Tip - Whenever I open a can of Chipotle in Adobo, I use what I need and dump the rest into a quart sized freezer bag, lie it flat, seal it up and freeze. Then you can break off pieces as needed and toss them into anything! The smokiness goes a long way and can be used in all kinds of recipes!*
What you need...
2 cups bone broth (I used chicken broth that I had frozen)
2 cans Organic Pumpkin Puree
1 can Coconut Milk
2 tsp. Curry Powder
1/2 tsp black pepper
1 tbsp red curry paste
1/2 tsp turmeric
1 tbsp. chipotle in adobo sauce
2 cups bone broth (I used chicken broth that I had frozen)
2 cans Organic Pumpkin Puree
1 can Coconut Milk
2 tsp. Curry Powder
1/2 tsp black pepper
1 tbsp red curry paste
1/2 tsp turmeric
1 tbsp. chipotle in adobo sauce
cilantro garnish (optional)
Collagen Peptides (optional)
Collagen Peptides (optional)
Slowcooker-
Dump all the ingredients in, stir to combine, turn to low and cook for 4 hours, whisk to thicken just before serving!
Dump all the ingredients in, stir to combine, turn to low and cook for 4 hours, whisk to thicken just before serving!
Pressure Cooker-
Dump all the ingredients in, stir to combine, pressure cook for 10 minutes, allow to keep warm for 10 minutes, release pressure (carefully), whisk to combine and serve!
Dump all the ingredients in, stir to combine, pressure cook for 10 minutes, allow to keep warm for 10 minutes, release pressure (carefully), whisk to combine and serve!
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