Thursday, August 4, 2016

Smokey Slaw & Fish Tacos

Seafood Slimdown Day 3



🐟

Fish Tacos w/ Smokey Slaw & Fresh Pico

Smokey Slaw
  • 🌢2 tbsp. Greek Yogurt
  • 🌢1 tbsp. olive oil mayo
  • 🌢2 tbsp. red wine vinegar
  • 🌢1/2 tbsp. honey
  • 🌢1 tbsp. adobo sauce (more or less depending on the heat you want)
  • 🌢1 bag tri-colored slaw mix (shredded red cabbage, cabbage, carrots)
Mix dressing in a clean jar or bowl (first 5 ingredients)
Pour over slaw, stir well to combine
Refrigerate until needed, best if made 2+ hours ahead

Fresh Pico

#fiitnutrition #getinmybelly #lovewhereyoulive #seafoodslimdown

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