Seafood Slimdown Day 3
Fish Tacos w/ Smokey Slaw & Fresh Pico
Smokey Slaw- πΆ2 tbsp. Greek Yogurt
- πΆ1 tbsp. olive oil mayo
- πΆ2 tbsp. red wine vinegar
- πΆ1/2 tbsp. honey
- πΆ1 tbsp. adobo sauce (more or less depending on the heat you want)
- πΆ1 bag tri-colored slaw mix (shredded red cabbage, cabbage, carrots)
Pour over slaw, stir well to combine
Refrigerate until needed, best if made 2+ hours ahead
Fresh Pico
#fiitnutrition #getinmybelly #lovewhereyoulive #seafoodslimdown
No comments:
Post a Comment