What you need...
King Arthur Flour Gluten Free Muffin Mix
1/4 cup coconut oil, melted
3/4 cup almond milk
1 tsp vanilla
3 eggs
1/2 cup dark chocolate chips
Preheat the oven to 375F. To a large mixing bowl, add the muffin mix, stir in melted oil, vanilla, eggs and almond milk. Stir to combine. Stir in chocolate chips. Allow batter to sit for 5 minutes while you lightly spray or butter a muffin tray - you can also use cupcake liners!
Spray a 1/8 cup scoop with cooking spray, use it fill fill the muffin cups. Bake for exactly 15 minutes, remove when the tops are just beginning to turn golden! Yield - 20!
What you need... |
melt coconut oil - about 40 secs., in microwave |
Let batter sit for 5 minutes... |
Spray 1/8 cup scoop for easy dipping... |
Bake at 375F for 15 minutes! |
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