Someone snuck the last of this while I was gone to workout this morning! I guess I'll make more! 
😉
Sooooooo good, simple, one pan wonder! Perfect for a chilly Holiday morning!
Holiday Hash
📍2 small sweet potatoes, peeled & diced
📍1 onion, chopped
📍1 poblano, cored & chopped
📍1 red bell pepper, cored & chopped
📍4 cloves garlic, chopped
📍20 oz. chicken sausage, removed from casings (I used Al Fresco Sweet Italian)
📍olive oil
📍5oz. clamshell organic spinach
📍7 eggs (you can use more or less I was aiming for 7 servings)
Preheat oven to 400F. Add first 6 ingredients to a large oven safe sauté pan with some depth. Drizzle with olive oil and turn to high heat. Saute while stirring well and breaking up the sausage, about 10 minutes. As potatoes begin to soften, remove from heat, top with spinach, allow to wilt for about 2 minutes, crack eggs over hash and place pan in the oven. Bake for about 15 minutes or until eggs are set. Serve and ENJOY it's addictive!
😉Sooooooo good, simple, one pan wonder! Perfect for a chilly Holiday morning!
Holiday Hash
📍2 small sweet potatoes, peeled & diced📍1 onion, chopped📍1 poblano, cored & chopped📍1 red bell pepper, cored & chopped📍4 cloves garlic, chopped📍20 oz. chicken sausage, removed from casings (I used Al Fresco Sweet Italian)📍olive oil📍5oz. clamshell organic spinach📍7 eggs (you can use more or less I was aiming for 7 servings)Preheat oven to 400F. Add first 6 ingredients to a large oven safe sauté pan with some depth. Drizzle with olive oil and turn to high heat. Saute while stirring well and breaking up the sausage, about 10 minutes. As potatoes begin to soften, remove from heat, top with spinach, allow to wilt for about 2 minutes, crack eggs over hash and place pan in the oven. Bake for about 15 minutes or until eggs are set. Serve and ENJOY it's addictive!
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