Chocolate Chip Muffins (Gluten/Dairy Free)

Confession:  I have to make these 2 times per week.  The kids LOVE them.  They are super simple!  On St. Patty's Day I put a tiny bit of green coloring in them, which obviously is not the BEST thing...but fun and only of occasion.  I serve the kiddos scrambled eggs, muffins and yogurt with fruit for breakfast a lot...and these definitely don't make me feel like I am giving them some crap!  Makes for a yummy and healthy breakfast...and they ALWAYS ask for more!

What you need...
King Arthur Flour Gluten Free Muffin Mix
1/4 cup coconut oil, melted
3/4 cup almond milk
1 tsp vanilla
3 eggs
1/2 cup dark chocolate chips

Preheat the oven to 375F.  To a large mixing bowl, add the muffin mix, stir in melted oil, vanilla, eggs and almond milk.  Stir to combine.  Stir in chocolate chips.  Allow batter to sit for 5 minutes while you lightly spray or butter a muffin tray - you can also use cupcake liners!

Spray a 1/8 cup scoop with cooking spray, use it fill fill the muffin cups.  Bake for exactly 15 minutes, remove when the tops are just beginning to turn golden!  Yield - 20!

What you need...

melt coconut oil - about 40 secs., in microwave

Let batter sit for 5 minutes...

Spray 1/8 cup scoop for easy dipping...

Bake at 375F for 15 minutes!