Smokey Slaw & Fish Tacos

Seafood Slimdown Day 3

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Fish Tacos w/ Smokey Slaw & Fresh Pico

Smokey Slaw

• 🌶2 tbsp. Greek Yogurt

• 🌶1 tbsp. olive oil mayo

• 🌶2 tbsp. red wine vinegar

• 🌶1/2 tbsp. honey

• 🌶1 tbsp. adobo sauce (more or less depending on the heat you want)

• 🌶1 bag tri-colored slaw mix (shredded red cabbage, cabbage, carrots)

Mix dressing in a clean jar or bowl (first 5 ingredients)
Pour over slaw, stir well to combine
Refrigerate until needed, best if made 2+ hours ahead

Fresh Pico

#fiitnutrition #getinmybelly #lovewhereyoulive #seafoodslimdown