Grilled Eggplant & Tomato Stacks

What you need...
1 medium eggplant, sliced into 1/2" thick discs
2 tomatoes, 1/2" slices
~ 10 leaves fresh basil
1/4 cup feta cheese (you can also use fresh mozzarella)

olive oil
balsamic vinegar
1-2 stems fresh oregano, leaves removed & chopped
fresh black pepper
sea salt
Greek Seasoning

Slice eggplant, lay it out on a doubled over paper towel and sprinkle with salt.  Let the eggplant sit for about 15 minutes, then flip and repeat on the other side.  Drizzle them with olive oil, or coat with olive oil spray to prevent from sticking to the grill. Fire up the grill and pop these on at medium high heat for about 3 minutes per side!

Remove from grill, immediately top with a leaf of basil and a tsp. of feta cheese.  Meanwhile, add 1 tsp. Greek Seasoning, 1 tbsp. olive oil, 2 tbsp. balsamic vinegar (you can use red wine vinegar I just LOVE balsamic),  1 tsp. fresh black pepper and chopped oregano to a small dish, stir to combine.

Top eggplant with a tomato, then 1 tsp. of balsamic mixture, add finish with 1 more eggplant!  Enjoy warm!

 

Darn Delicious Dinner is Served!!!!