These are so delightfully pop-able that half of them didn't even make it to the table...but even better than that...all you do is washed them, trim them and cut them in half! They are amazing and sooooo healthy! This could not be easier...promise!
What you need...
1 lb. of brussels sprouts
2 tablespoons olive oil
pepper
Preheat the oven to 375F. Cut the bottoms off the brussels sprouts and remove the outer leaves. Wash well and cut them all in half. Add them to a baking sheet...drizzle with olive, sprinkle pepper (you can add salt if you choose, I just have stopped adding it for the most part). Add to oven and roast for 40 minutes. Reach in, with an oven mit on of course, and shake around once during cooking!
Seriously that's it...you might want to double up!
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