What you need...
~1 1/2 lb. large shrimp, peeled but tails left on
1 package uncured bacon
toothpicks
1/4 cup orange marmalade (look for one without corn syrup)
2 tsp. red wine vinegar
1/2 tsp red pepper flakes (or more)
Preheat oven to 400F. Slice bacon in half. Line large baking sheet with foil. Lay out bacon slices on foil. Bake for about 5 minutes, then flip using tongs and bake for 5 more minutes. The bacon should be about 75% cooked, but still flimsy. Remove from oven and remove to drain on a paper towel. Cool for about 5 minutes. Wrap one slice bacon around each shrimp and secure with a toothpick. Place on NEW foil lined pan (I just trashed my original foil and replaced). Bake for about 7 minutes or until shrimp are pinked and bacon is done! Remove to serving dish.
Add remaining ingredients to a small bowl and whisk together. Serve along side!
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