Paco Tuesday? Poblano Tacos!

⚡️Watch out Taco Tuesday! ⚡️

#1 in the Shredded Chicken Series
3 servings (we saved 2 as our snacks for next day)

6 Poblanos
3 cups shredded Chicken
1 package Red Chili Enchilada Sauce (Frontera)
shredded lettuce
salsa or pico
avocado

⚡️Remove a segment from each pepper, along with the core and seeds. (I saved the segments for SW Turkey Burger toppings)
⚡️Place onto foil lined baked pan
⚡️Mix together chicken & enchilada sauce
⚡️Stuff peppers with chicken
⚡️Bake at 425 for 30 minutes
⚡️Top with shredded lettuce, pico & guacamole or avocado
sour cream(optional)
⚡️Enjoy!!!