Tuesday, June 14, 2016

Friday Favorite!


If you have not had these yet, RUN, do not walk and get them quick!  


I happened on these a few weeks ago at Harris Teeter!  They are as clean as any chips I have seen for sure!  And ADDICTING!  I have bought them on every single trip to the store since, lol lol!  Seriously!  There are no other chips in this house anymore!  ONLY 5 ingredients!  They even include Chia Seed and Quinoa!  Seriously, people!  They are so insanely good! I featured them on my Facebook Page - FIIT Nutrition last week and wanted to share them here too!

They are GMO Free, Organic, Gluten Free, Vegan, No Trans Fats, No Processed Corn Syrup, No Preservatives, NOTHING unnecessary!    And if you need more information on just WHY quality ingredients are so important, check out my post from last week on the Dirty Truth!

Okay....so they are so dang good...that I am working to get my Fresh Pico de Gallo blogged today to pair with these suckers!    There are no alternatives here!  And if that isn't enough...I have been saving the little bits at the bottom of the bag for the last couple of weeks!  There are so many things you can do with these tasty morsels, none of which have anything to do with even thinking of tossing them out! ;)  Today I will be doing my old faithful favorite Almond Crusted Chicken Tenders, but instead using these bits!  WHAT!??!?!?!??!?!  Yes!  Still Gluten Free Chicken Baked Chicken Tenders!  But for Taco Tuesday crusted with these tortilla chips!   Holy Tacos!!!!  I am so pumped about this I cannot contain myself!    Serving these tenders tonight with a side of fresh guacamole, pico de gallo, and Mexi-Cauliflower Rice!   Ahhhhhhhhhh.....stay tuned!  It's coming!!!!!

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