The toughest part about this meal was making the zucchini noodles, and since Tucker did that for me...that really leaves nothing! Who doesn't like a hot meal with red saucy meat on a COLD day? Whenever it's really cold, I crave Italian! So, as the temps didn't reach out of the 30s...and the rain was pushing in...I threw this into the slow-cooker in less than 1 minute, at 3:30pm...just in time for it to be ready for dinner. And the best part...I didn't even touch it!
What you need...
26oz. jar your favorite sugar free Pasta Sauce - I like HT Organics Tomato Basil
14oz. can artichoke hearts, quartered - drained
2 tablespoons capers
4-6 organic chicken breasts
Place the chicken breasts into the slow cooker, top with sauce, artichokes and capers. Turn to high heat for 2.5 hours or low for 4 hours. Serve over zucchini noodles.
Noodles: Spiralize zucchinis. Add to a large saute pan, drizzle with a 1-2 count of olive oil and turn to high heat. Sauté while tossing for about 3-4 minutes, until just softened. Serve topped with sauce and a sprinkle of fresh parmesan cheese!
See...I told you this was easy!
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| Add chicken to slow cooker... |
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| Top with sauce... |
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| Add artichokes and capers... |
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| 2.5 hours later.... |
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| Cook noodles, tossing for 3-4 minutes... |
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| Just until softened... |
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| Top with sauce and a dash of fresh parmesan and serve...could it be ANY easier??? |
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