Herbs - Chopping herbs can get messy! They always stick to my hands and end up all over the kitchen. For a quick and easy way to chop herbs, use a pizza cutter! Great for Parsley!!!
Chipotle in Adobo - I love this stuff in smokey recipes, use it all the time for my smokey slaw, but only in tiny bits. I used to waste a can or try to make everything that I used it in, all in one week. No more! Open the can and empty it into a freezer safe Ziploc bag, lay it flat and seal it up. Freeze. Then you can break off a small piece whenever you need and toss it into a dish to thaw! Perfect!
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